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Ingredients
- 2 tablespoons olive oil
- 16 ounce can of vegetarian refried beans
- 2 C cooked brown rice
- 1/2 C diced tomato
- 1/2 C green pepper, diced
- 1/2 C salsa
- 1/2 C diced onion
- 1/2 C sour cream or tofu replacement
- 1 - 2 C chopped lettuce
- 1/4 cup sliced olives - optional
- package of tortillas 10 to 12
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Recipe Info
Category : Vegetarian
Rating : 5
Contributor : n/a
Print Recipe
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Directions
Preheat the oven to 300 degrees.
Heat the oil in a large skillet and saute the onions and green peppers. Add the rice and heat another 5 minutes. Add the beans and mix with the rice and onions. Cover, reduce the heat to low.
Warm tortillas in a frying pan, or microwave for 15-30 seconds - until warm. When the rice and beans are hot, place an equal amount of rice and beans on each tortilla. Top with equal amounts of salsa, sour cream, lettuce, tomatoes and olives. Roll up and serve.
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