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Ingredients
- 6 med. potatoes
- 1/2 c. milk
- 8 oz. sour cream
- 1/4 tsp. pepper
- 4 oz. shredded Cheddar (mild)
- 2 tbsp. butter
- 1 tsp. salt
- Paprika
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Recipe Info
Category : Casserole
Rating : 0
Contributor : n/a
Print Recipe
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Directions
Cook potatoes in boiling salted water for 30 minutes. Cool, peel and grate
potatoes. Combine cheese, milk, and butter in a small saucepan; slow heat until
melted. Stir occasionally. Remove from heat. Stir in sour cream, salt and
pepper. Add cheese mixture to potatoes. Pour into greased 2 quart casserole
dish. Sprinkle with paprika.
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